Get Ready to Elevate Your Snack Game!
Tired of the same ol’ meals? Say hello to two easy, flavor-packed recipes that will have your taste buds dancing—Yam Butter Delight and Zesty Vegan Tofu Salad! Whether you're in the mood for a creamy, crunchy treat or a fresh, hearty salad, we’ve got you covered.
🥣 Yam Butter Delight
This one’s for the sweet-salty lovers! We’re taking yam, giving it a buttery twist, and adding an irresistible crunch.
What You’ll Need:
✔️ Yam
✔️ Your fav granola (we love Amazin' Graze’s Blueberry Goji Coconut & Salted Gula Melaka Granola!)
✔️ Butter
✔️ Yogurt
✔️ Caramel or your go-to syrup
How to Make It:
1️⃣ Boil the yam until it’s fork-tender (aka soft and mashable).
2️⃣ While waiting, roast your granola with butter—because why not make it extra indulgent?
3️⃣ Mix yogurt with caramel (or any syrup that makes your heart happy).
4️⃣ Once the yam is soft, pop it into the air fryer for that crispy golden edge.
5️⃣ Let it chill for a bit before topping with buttery granola and drizzling that dreamy yogurt mix.
6️⃣ Take a bite and let the magic happen.
💡 Pro Tip: Swap butter for coconut oil if you want a fully vegan version!
🥗 Zesty Vegan Tofu Salad
Craving something light yet packed with bold flavors? This tofu salad is the ultimate crunchy, zesty, and saucy combo!
What You’ll Need:
✔️ Tofu
✔️ Garlic salt
✔️ Your favorite salad greens
✔️ Coconut curry lime (for extra crunch and flavor)
✔️ Your favorite sauce (spicy, tangy, creamy—you do you!)
How to Make It:
1️⃣ Slice the tofu into perfect little bites.
2️⃣ Sprinkle garlic salt like you’re seasoning with love.
3️⃣ Plate your go-to greens—lettuce, kale, arugula… the more, the merrier!
4️⃣ Air fry the tofu at 180°C (350°F) for 12-15 minutes until golden and crispy.
5️⃣ Layer the crispy tofu over your salad like a pro.
6️⃣ Add some coconut curry lime for an extra oomph of texture and taste.
7️⃣ Drizzle your favorite sauce like it’s the grand finale.
💡 Pro Tip: Pair with a citrusy dressing for a fresh, vibrant kick!